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Free E-Book

Do you remember the first time you had to bake a cake? Was the end result successful?

I have to admit that baking was not my strong point. I tend to grab a recipe, take only one look at it and just throw all the ingredients into one bowl. My thoughts were: "Why do I have to follow the specific order?" It is easier to just measure and mix! It might sound stupid but many beginners think that way. 

I have posted about baking before, but I realized that the blog post by itself was just not enough so I wrote this free ebook and I am sure that it will help you in your baking career. The book is aimed at total beginners. 

During my decorating career, I have found why certain recipes just do not work out and this book reveals it all. I would think it will be a great book for your kids to read as well as people who are just starting out their baking career. 

Topics include:

  1. Basics of baking
  2. Safety in the kitchen
  3. Important equipment
  4. Science of baking
  5. Metric conversion sheet
  6. Ingredient Substitutes 

Find the EBOOK here.

If you have any comments or would like to share something with me, just comment below and I will respond to your questions as soon as I can.