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Modelling Chocolate Recipe

Modelling Chocolate can last for at least one year if it is sealed properly.


  1. 340 grams Chocolate
  2. 80 ml Glucose


  1. Cut chocolate in small pieces
  2. Melt the chocolate in microwave on a stove
  3. Mix glucose with chocolate
  4. Blend till smooth
  5. Pour on a plastic wrap, flatten into a patty and seal it
  6. Cool in room temperature
  7. When semi-firm - knead it a bit