Mrs Anderson's Madeleine Silicone Baking Pan

Description

• Mrs. Anderson’s Silicone Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easier cleanup
• Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
• Makes 12 standard-sized madeleines; great for sugar cookies, shortbread, and candies
• Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
• BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup